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Small & Share Plates

ARTICHOKE AND SPINACH DIP | 12

Spinach-artichoke dip, fried artichoke hearts, crostini

TAVERN TOTS | 10

Potato tots, cheddar cheese sauce, bacon, scallions and pickled peppers

FRIED GREEN TOMATOES | 10

Corn meal crusted green tomatoes, buttermilk ranch dip

CHICKEN SKILLET | 14

Pulled rotisserie chicken, buffalo cheese blend, corn chips

BACON & BRUSSELS FLATBREAD | 14

Bacon, Brussels sprouts, onions, ricotta cheese, truffle oil 

ROTISSERIE WINGS | 14

Rosemary, garlic and lemon marinated with our signature shake seasoning

BLISTERED SHISHITO PEPPERS | 8

Smoked sea salt, ponzu sauce 

Handhelds
Served with fries or mixed greens

ASH BROOK BURGER | 15

Steakhouse blend, Vermont white cheddar, LTO, remoulade, brioche bun
- add bacon $2

GRILLED CHEESE | 14

White cheddar, apples, shaved roast pork loin, arugula, herb butter grilled sourdough

MEATLOAF PATTY MELT | 13

Tomato-onion jam, sharp cheddar, grilled sourdough bread

BUTTERMILK FRIED CHICKEN | 14

Pickle juice brined chicken breast, cole slaw, chipotle mayo, brioche bun

BEYOND BURGER | 16

Grilled meatless plant based patty, avocado, LTO, pickles, brioche bun

BEEF BRISKET SANDWICH | 16

Beef brisket, crispy onions, house BBQ, brioche bun with a side of cole slaw

TURKEY MELT | 14

Shaved herb buttered roast turkey, melted Swiss, Tavern mustard sauce, pickled cranberry relish, toasted croissant

SALMON BURGER | 15

House made salmon burger, baby arugula, honey lime dressing, pickled red onion, and chipotle mustard aioli, avocado

CHICKEN SALAD CROISSANT | 14

Diced chicken, celery, green onions, lemon, mayo on a croissant

Signatures

STEAK FRITES | 26

Grilled hanger steak, maitre d' butter, fries, mesclun salad

SEARED SALMON | 26

mushroom and orzo pasta, broccoli

VEGGIE PASTA | 14

Bow tie pasta, green zucchini, yellow squash, and broccoli with tomato sauce or garlic and olive oil

SCALLOPS AND SHRIMP | 32

Seared sea scallops and shrimp with sauce Americaine, roasted red bliss potatoes, roasted red pepper parsley relish

YANKEE POT ROAST | 22

Traditional beef chuck roast with potato, carrots and onion in a rich brown sauce

Soups & Salads

***Add a protein to any salad***
Chicken 8 | Blackened Shrimp 8 | Seared Salmon 8

THE PERFECT SALAD | 12

Romaine lettuce, arugula, shaved smoked cheddar, slab bacon, red grape tomatoes, black olives, sliced egg, red wine vinaigrette

AUTUMN CHOPPED SALAD | 12

Roasted butternut squash, Brussels sprouts, arugula, radicchio, romaine, buttermilk blue cheese, dried cranberries, toasted pumpkin seeds, apple cider viniagrette

MIXED GREENS | 8

Mesclun, cucumber, grape tomatoes, red onion, champagne vinaigrette

HARVEST GRAIN SALAD | 13

Apples, pecans, farro, quinoa, chopped mixed greens, champagne viniagrette

BUTTERNUT SQUASH SOUP | 8

BRISKET AND BLACK EYE PEA CHILI | 8

Rotisserie & Family Style
Individual portions or family style with your choice of two sides

CHICKEN 16/39

Tavern Sauce- roasted seasoned chicken gravy

BEEF BRISKET 16/39

Cracked pepper crust and mustard bbq

SLAB OF RIBS 17/45

St. Louis style pork ribs, Bourbon BBQ

TURKEY BREAST 16/39

Garlic and herb butter basted

MEATLOAF 16/39

Skillet cooked, crispy edged with mushroom gravy

SMOKED SAUSAGE 16/34

Side of Whole Grain Mustard

TAVERN SAMPLERS 

TWO MEAT SAMPLER  19/40

Two meats, brisket chili, choice of 2 sides 

THREE MEAT SAMPLER 25/60

Three meats, brisket chili, choice of 2 sides 

Sides

6 each side

Roasted Autumn Vegetables | Parmesan Truffle Fries | Mixed Greens Salad | Broccoli Spears Buttermilk Biscuits (2) | Roasted Red Bliss Potatoes | Tomato & Mesclun Salad | Mac N' Cheese | Mashed Sweet Potato - Orange Cinnamon Butter